Food Trends With Bâtard’s Chef Markus Glocker, Winner of James Beard’s Best New Restaurant Award

Bâtard, helmed by Chef Markus Glocker, took home the culinary Oscar at the James Beard awards last week in Chicago. Located in New York’s Tribeca neighborhood, the European-American fare establishment won Best New Restaurant. We got a chance to catch up with Austrian-born Chef Glocker, and learn how his heritage inspired the locally sourced menu.

from Forbes – Business http://ift.tt/1Kcw8sU
via Abogado Aly Business Consulting

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