In a society surfeited with American brand names on fast-food eateries, what could be more exotic for Korean food-lovers than a name in French? “Vive la différence” may not have been the slogan but was surely the idea behind the opening of “Paris Baguette” in 1988 as a place to go in Seoul for eclairs and croissants and other delectable pastries with a distinctly French accent.
from Forbes – Business http://ift.tt/1A4nIgs
via Abogado Aly Business Consulting
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